Hawker Culture

In an effort to support Singapore’s nomination to inscribe our Hawker Culture on the UNESCO’s Representative List of the Intangible Culture Heritage of Humanity, three of our students wrote poems celebrating our Hawker Culture.

A Hawker Centre
It’s a heavenly place,
where all food lovers unite.
Some may eat there,
While some will tabao and eat at night.
 
Stomachs growling like a lion,
While waiting in line.
But as long as we get our food,
it will be all fine.
 
The aroma of local food,
like prata and chicken rice.
Hovering like a fog in a city,
oh, it smells so nice!
 
It doesn’t cost too much
for a decent portion
but it’s hard to decide what to eat
there are just so many options!
 
When you see a tissue packet on a table,
please just keep in mind,
that seat is choped!
So, don’t steal it, and just be kind.
 
By Muhammad Dani Mirza, Class 2/5
 
Hawker Centre
You can See
people looking for a place to chope
vendors preparing for the hungry lot
cleaners cleaning up the mess others made
birds on tables, over food they fought.
You can Hear
gossip amongst close friends
choppers delivering loud blows to meat
plates and bowls just clinking around
fried bananas sizzling from oil’s heat.
You can Smell
roti prata straight from the pan
a hint of coins and cash
coconut milk rice steaming around the corner
leftovers from the trash
You can Taste
springy, sauce-soaked egg noodles
curry rich in spice
the sliced fish in your porridge
fruit juice accompanied with ice
You can Feel
the breeze from the ceiling fans
the hard plastic from your chair
the appreciation hawker centres
as around the world, they are rare
By Kristen Teo, Class 2/5
Hawker Nostalgia
The familiar smell
of oil and chicken,
the familiar sounds
of the wok in the kitchen,
the savory taste of fragrant rice,
tissue packets laid side by side.
 
The hot afternoon with no air-conditioning
paired with steaming soup from the stalls.
Wiping sweat from my face.
Delicious sauce with satay.
 
Hawker centres,
They have all my favourites
A Singapore trademark,
not to be forgotten.
 
By Ngu Yi Xuan, Class 2/5

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